"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cranberry Nut Bread Recipe

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This recipe for Cranberry Nut Bread, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elise Oliverson
Added: Sunday, September 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 c. flour
3 c. sugar
1 1/2 tsp. baking powder
1 1/2 tsp. baking soda
1 1/2 tsp. salt
1 1/2 c. cranberries, washed & chopped
1 1/2 c. pecans, finely chopped
3 eggs
2 c. orange juice
1/3 c. melted butter

Directions:
Directions:
Combine flour, sugar, baking powder, baking soda, salt in a large bowl. Stir in cranberries and nuts. In small bowl mix eggs, orange juice, butter; add to flour and blend. Pour in 3 greased, floured regular size loaf pans. Bake at 350 for 45 to 60 minutes. Brush with warm orange glaze.

 

 

 

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