"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Tuna Cheese Casserole, by Elise Oliverson, is from The Logan 12th Ward Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 pkg. Tuna Helper (Cheese Sauce'n Tuna) 2 1/2 c. boiling water 1 c. tuna, drained 1 c. sour cream Butter bread crumbs
Heat oven to 400º. Mix noodles, sauce mix, water, tuna and sour cream in ungreased 2 qt. casserole dish. Bake uncovered 25 minutes. Sprinkle with buttered bread crumbs. Bake 5 minutes. Let stand a few minutes before serving.
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