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Beef & Tater Casserole Recipe

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This recipe for Beef & Tater Casserole, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elise Oliverson
Added: Sunday, September 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. ground beef
1 medium onion, diced
1/2 tsp. salt
1 can cream of mushroom soup
1 large bag frozen Tater Tots

Directions:
Directions:
Brown beef and onion; drain, add salt. Dilute soup with 1/2 can of water and stir into beef mixture. Place in 2 quart greased casserole. Cover top with tater tots. Bake 30 to 40 minutes at 375.

 

 

 

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