"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Vanilla Wafer Cake Recipe

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This recipe for Vanilla Wafer Cake, by , is from Clark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gloria Elks
Added: Sunday, September 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks of butter or margarine
2 c. sugar
6 eggs
1/2 c milk
1 tbsp. lemon flavoring or rind
1 12 oz. box vanilla wafers, crushed
1 7 oz. pkg. coconut
1 c. pecans

Directions:
Directions:
Cream butter and sugar. Add eggs one at a time. Mix milk with vanilla wafer crumbs. Add to creamed butter mixture. Fold in coconut and pecans. Pour into well greased and floured tube pan. Bake for 1 1/2 hours at 300.

 

 

 

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