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Stay in Bed Beef Stew Recipe

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This recipe for Stay in Bed Beef Stew, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elise Oliverson
Added: Sunday, September 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. lean stew meat, cubed
1 can peas, plus the juice (do not use frozen)
1/2 c. sliced carrots
2 medium onions, chopped
Salt and pepper
1 large raw potato, cubed
1 can tomato soup thinned with 1 bay leaf

Directions:
Directions:
Mix well together. Cook in pan with tight lid in 275 oven 5 hours or longer. Do not brown meat or cook veggies before. Put in oven and forget it!

 

 

 

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