"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Chicken in Crescent Rolls Recipe

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This recipe for Chicken in Crescent Rolls, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elise Oliverson
Added: Sunday, September 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 to 5 chicken breasts, boiled, boned and diced
1 - 8oz. pkg. cream cheese
1 can mushrooms, chopped
1 to 2 tbsp. onion
4 tbsp. butter
3 cans crescent rolls
Bread crumbs

Directions:
Directions:
Mix softened cream cheese and butter, add mushrooms, chicken and onion; mix well.

Unroll crescent rolls; slightly stretch wide end; put 1 1/2 to 2 tbsp. of chicken mixture in wide end, pull corners of roll in and roll up. Pinch dough together if needed, roll n butter and bread crumbs.

Bake 350 for 25 to 30 minutes. Serve with chicken gravy and white rice.

 

 

 

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