"The belly rules the mind."--Spanish Proverb

Creamy Chicken Breasts Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Creamy Chicken Breasts, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elise Oliverson
Added: Sunday, September 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 to 8 chicken breasts
6 to 8 slices Swiss cheese
1 can cream of chicken soup
1/4 c. water
2 c. stuffing mix
1/4 c. butter melted

Directions:
Directions:
Remove skin and bone from chicken breasts and arrange in baking pan. Place slice of Swiss cheese over each piece. Stir together soup and water. Spoon over chicken. Crush stuffing mix and sprinkle over top. Drizzle with melted butter. Bake 50 to 60 minutes in 350 oven.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

114W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!