This recipe for Blueberry Crunch, by Gloria Elks, is from Clark Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 c. blueberries Big can of crushed pineapple 1 box of yellow cake mix Stick of margarine 1 c. ground pecans
Spray pan with cooking spray. Spread 2 c. of blueberries on the bottom of 9x13x2 pan. Add pineapple and spread over blueberries. Spread yellow cake mix over pineapple. Melt margarine and spread over cake mix. Add ground pecans (at least 1 c. if you like) and cook at 350º for 45 minutes.
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