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Blueberry Crunch Recipe

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This recipe for Blueberry Crunch, by , is from Clark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gloria Elks
Added: Sunday, September 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. blueberries
Big can of crushed pineapple
1 box of yellow cake mix
Stick of margarine
1 c. ground pecans

Directions:
Directions:
Spray pan with cooking spray. Spread 2 c. of blueberries on the bottom of 9x13x2 pan. Add pineapple and spread over blueberries. Spread yellow cake mix over pineapple. Melt margarine and spread over cake mix. Add ground pecans (at least 1 c. if you like) and cook at 350 for 45 minutes.

 

 

 

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