"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Chicken Tortilla Casserole Recipe

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This recipe for Chicken Tortilla Casserole, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elise Oliverson
Added: Sunday, September 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 chicken, cooked, diced
1 lg. bag Doritos, crushed fine
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 c. broth from chicken
1/2 c. milk
1/2 c. chopped green chilies
1 medium onion chopped fine
1 1/2 c. grated cheese
Sliced black olives to decorate top

Directions:
Directions:
Lightly grease the sides and bottom of 9X13 pan. Mix together the soups, broth, milk, chilies and onion in bowl. Begin by putting 1/2 crushed chips in bottom of pan. Sprinkle 1/2 chopped chicken over chips. Pour 1/2 soup mixture over chicken. Sprinkle 1/2 cheese over soup mixture. Repeat layers with remaining ingredients. Decorate with olives. Bake 350 for 1 hour until bubbly and lightly brown.

 

 

 

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