"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cabbage and Beef Casserole (Crock-Pot) Recipe

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This recipe for Cabbage and Beef Casserole (Crock-Pot), by , is from Mama GG's Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gerri McAdoo
Added: Sunday, September 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs. ground beef
1 medium onion, chopped
1 small head cabbage
1 can diced tomatoes (15 oz.)
1 can tomato sauce (8oz.) or (8 oz) can condensed tomato soup
1/2 to 1 teaspoon cinnamon
salt and pepper to taste
2 cups hot cooked rice

*can use sausage, Italian sausage or ground pork or combinations of any of the above.

Directions:
Directions:
Brown ground beef with onion; tansfer to crock pot. Slice cabbage into small wedges; place on ground beef. Mix tomatoes, tomato sauce and seasonings; pour over all. Cover and cook on low 8 to 10 hours. Serve over rice or mix together.

Number Of Servings:
Number Of Servings:
6 servings
Personal Notes:
Personal Notes:
Got this recipe from our SS friends, Larry and Judy. It's like have cabbage rolls without having to roll them.

 

 

 

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