"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Crock-Pot Chicken and Dressing Recipe

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This recipe for Crock-Pot Chicken and Dressing, by , is from Mama GG's Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Gerri McAdoo
Added: Sunday, September 6, 2009


1 cup chopped onion
1 cup chopped celery
1/4 cup oil
1 tablespoon salt
2 teaspoons sage (can use 1 tablespoon if you like sage)
1 teaspoon poultry seasoning
2 cups white bread (day old)
6 cups corn bread
2 cans cream of chicken soup
2 cans chicken broth (from 3 breasts)
3 eggs
1 tablespoon vinegar
3 chicken breasts

Stew chicken until done, set aside. Cook the onion and celery until tender in the oil; add salt, sage and poultry seasonings

Combine breads in large mixing bowl; stir in the cooked onion, celery, salt, sage and poultry seasonings.

In a small bowl combine the soup, broth, eggs, and vinegar. Combine with other ingredients in large bowl; mix well. Pour into Crock-Pot and cook on high for 30 minutes.

Turn heat to low and cook 3 - 4 hours. About 1 hour before it's done, stir in the broken pieces of chicken.

Personal Notes:
Personal Notes:
This recipe was the winner of the Slow-Cooker contest on GMA. I tried it and it's definitely a winner at our house.




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