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Apple Dumplings Recipe

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This recipe for Apple Dumplings, by , is from Clark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gloria Elks
Added: Sunday, September 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Biscuit dough
Tart apples, peeled and diced
Butter

Directions:
Directions:
Make very short biscuit dough roll as for pie crust and cut into about 7" circle. Peel and dice tart apples. Place about 1/2 cup of diced apples in center of circle of dough. Sprinkle heavily with sugar and cinnamon and dot with 1 tsp. butter. Draw the dough up around apples and pinch around with fork to seal.

Bake at 350 until brown or deep fry.

 

 

 

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