"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Southwestern Turkey-Tater Casserole Recipe

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This recipe for Southwestern Turkey-Tater Casserole, by , is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Loree Salvo
Added: Sunday, September 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground turkey
2 tsp. chili powder
1 tsp. ground cumin
2 c. green beans, drained
1 can (18 oz.) cream mushroom soup
1 can (14.5 oz.) diced tomatoes, drained
1 can (11 oz.) mexicorn with red and green peppers
3 c. frozen potato nuggets

Directions:
Directions:
Heat oven 350 b. Brown turkey, drain. Stir in chili powder and cumin. Spoon into ungreased 13 X 9 inch glass baking dish.
Gently stir in green beans, soup, tomatoes and corn. Top with potato nuggets in single layer.
Bake uncovered 45 to 50 minutes or until bubbly around edges and potatoes are golden brown.

 

 

 

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