"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Mexican Roll-ups Recipe

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This recipe for Mexican Roll-ups, by , is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Loree Salvo
Added: Sunday, September 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
16 oz. cream cheese
4 oz. ripe olives
4 oz. green chilies
chopped green onions
1/4 tsp. seasoned salt, like Lowrey's
1/4 tsp. chili powder
6- 8 inch flour tortillas

Directions:
Directions:
Mix first six ingredients together and spread on tortilla shells. Roll-up and chill overnight or 4 hours. Cut into spirals and serve.

 

 

 

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