"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chicken & Dressing Recipe

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This recipe for Chicken & Dressing, by , is from Smith Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Audrey Smith Lafferty
Added: Sunday, September 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 whole chicken or 6-8 half breasts
1 can cream of chicken soup
1 can cream of celery soup
1 c. sour cream

Directions:
Directions:
Cook chicken until tender, about 1 hr., cool in broth. Remove bones & skin. Cut up chicken, place in butter casserole dish. Mix cream of chicken, cream of celery, sour cream and spread over chicken. Spread 1 pkg. of Pepperidge Farm herb dressing crumbs. Drizzle 1/2 c. of melted margaring over crumbs. Then gently drizzle 1 c. of chicken broth over entire casserole. Cook 1 hr. @ 350.

 

 

 

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