"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Seasoned Oyster Crackers Recipe

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This recipe for Seasoned Oyster Crackers, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marion Z. Perkins
Added: Sunday, September 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
16 oz. box of unsalted oyster crackers
1 package Hidden Valley Ranch dressing mix
1/4 tsp. lemon pepper
1/2 tsp. dill weed
1/4 tsp. garlic powder
3/4 c. canola oil

Directions:
Directions:
Preheat oven to 250. Combine ingredients and pour over crackers and stir until coated. Bake 15-20 minutes. Cool.

 

 

 

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