"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Famous Chili, by John Corkins, is from The Corkins Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 gal. pinto beans - strained 2 qt. chili concarne without beans 1 to 2 lb. ground beef 2 bell peppers 2 whole white onions 1 qt. salsa 1/4 c. brown sugar
Chopped the onions and the peppers. Cook the ground beef, onions and peppers together until meet is no longer pink. Add the pinto beans to meet mixture and stir together. Then at the concarne and stir together. Next, add the salsa and stir together. Finally, add the brown sugar.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.