"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Wine Cake Recipe

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This recipe for Wine Cake, by , is from The Corkins Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sylvia Corkins
Added: Sunday, September 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. (18.25 oz.) package yellow cake mix
1 4 oz. package instant vanilla pudding
4 eggs
3/4 c. salad oil
3/4 c. sherry or other sweet wine
1 tsp. nutmeg

Directions:
Directions:
Combine all ingredients. Beat 4 to 5 minutes until mixed. Put into a greased bundt pan. Bake at 350 for 45 minutes until done. Cool in pan 5 minutes.

 

 

 

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