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Fruit Cocktail Cake Recipe

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This recipe for Fruit Cocktail Cake, by , is from The Corkins Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sylvia Corkins
Added: Sunday, September 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. flour (all purpose)
1 c. sugar
1 tsp. baking soda
pinch of salt
1 egg
1 medium can fruit cocktail (drained)

1 c. brown sugar
1/2 c. nuts

Directions:
Directions:
Sift together flour, sugar and baking soda. Mix sifted items, salt and egg in mixing bowl. Add 1 c. drained fruit cocktail.
Pour batter into ungreased 9" square pan. Mix brown sugar and nuts together. Sprinkle this over top before baking.
Bake at 350 for 45 minutes.
Serve with whipped cream or ice cream.

Number Of Servings:
Number Of Servings:
9

 

 

 

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