"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Rosemary's Delight Fruit Cocktail Cake Recipe

  Tried it? Rate this Recipe:


This recipe for Rosemary's Delight Fruit Cocktail Cake, by , is from The Corkins Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sylvia Corkins
Added: Sunday, September 6, 2009


1 No. 2 can fruit cocktail (drain 1/2 juice)
1 c. flour
1 c. sugar
1 tsp. baking powder
1 tsp. vanilla
1 egg

Also need:
1/2 c. nuts
1 c. brown sugar

Mix ingredients together. Line loaf pan with 1/2 cup nuts. Sprinkle top with 1 cup of brown sugar.
Bake at 325 for 45 minutes.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!