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Cajun Baked Speckled Trout Recipe

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This recipe for Cajun Baked Speckled Trout, by , is from Chef's of RodnReel Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
"Cajun" Phil
Added: Sunday, September 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 or 10 speckled trout fillets
2 sticks of butter
sliced onion
minced garlic
sliced lemons
all purpose seasoning

Directions:
Directions:
This is a quick & simple one..take 8 or 10 Filled speckled trout, depending on their size, season both sides with All Purpose seasoning, or a healthy portion of salt, red pepper, black pepper, & garlic salt..lay them down in a 13x9 pan, cut up 2 sticks of butter & spread out into the pan, add slices of Onion, add 2 table spoons of minced garlic, now cut lemons & squeeze the lemon juice across the entire pan of fish, cut more lemon wedges & drop into the pan, Cover with tin foil, heat oven to 350, & cook for about 1 hour or until the fish is flakey..

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 to prepare, about 1 hour to cook
Personal Notes:
Personal Notes:
Simple & Easy, Also works well with Redfish & Bass..Try it, you'll love it..
Aheeeeeeeee!!!!

 

 

 

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