"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Cold Corn Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cold Corn Salad, by , is from Spearmans Fine Foods, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Sundquist Spearman
Added: Sunday, September 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Two 15 oz. cans whole kernel corn ( drained)
2 cups grated cheddar cheese
1 c. mayonnaise
1 c. diced green pepper
1/2 cup chopped red onion
10 oz. bag chili cheese corn chips

Directions:
Directions:
Mix first 5 ingredients together. Cover and refrigerate. When ready to serve, add coarsely crushed corn chips to mixture.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

201W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!