"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Spinach Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spinach Dip, by , is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Loree Salvo
Added: Sunday, September 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. sour cream
1c. mayo
1 pkg. Kmor veg soup
1-8 oz. can water chestnut
onion to taste
1 pkg. frozen spinach thawed and drained

Directions:
Directions:
Mix all ingredients together, cover. Frigerate for 2 hours prior to serving. Serve with bread or crackers.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

316W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!