"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

nanan's pralines Recipe

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This recipe for nanan's pralines, by , is from The Ruli Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cecilia Pakron
Added: Sunday, September 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1cup white sugar
2cups brown sugar [ light or dark]
1 5oz can evaporaterd milk
2 tsp vanilla
pinch of salt
2 cups pecan halves (OR A LITTLE MORE)
4 T cold butter cut in pieces
candy thermometer good heavy pot

Directions:
Directions:
Pour sugar in heavy pot add milk,salt ,stir till smooth. Turn heat up and simmer till candy thermometer reaches softball stage about 238. Watch carefullyRemove from heat ,stir with wooden spoon quickly ,add butter and vanilla and pecans stirring constantly. Working quickly drop heaping spoonfuls of candy onto wax paper. They will set quickly. Do not grease wax paper. Temperature of sugar mixture is important. Do not over cook. Use real butter real vanilla and good fresh pecans!!!! yummy!!!!!

Number Of Servings:
Number Of Servings:
Depends on how many Rulis are there
Preparation Time:
Preparation Time:
20 30 MINUTES
Personal Notes:
Personal Notes:
Use a good pot ,get all your ingredients ready before you start cooking sugar, have butter,vanilla and pecans close ,have wax paper layed out

 

 

 

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