"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Robyn's Million Dollar Pie Recipe

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This recipe for Robyn's Million Dollar Pie, by , is from The Ellis Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Robyn Ellis Maddox
Added: Sunday, September 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 large graham cracker crusts
11 oz can crushed pineapple- drained
1 can mandarin oranges-drained
1 c, finely chopped pecans
1 can Eagle Brand
1 large Cool Whip
1/4. lemon juice

Directions:
Directions:
In a large bowl, mix Eagle Brand and lemon juice until thick. Cut oranges into small pieces. Add oranges, pecans and pineapple into Eagle Brand mixture. Fold in Cool Whip; divide between 2 graham cracker crusts and refrigerate 1-2 hours before serving.

 

 

 

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