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Robyn's Million Dollar Pie Recipe

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This recipe for Robyn's Million Dollar Pie, by , is from The Ellis Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Robyn Ellis Maddox
Added: Sunday, September 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 large graham cracker crusts
11 oz can crushed pineapple- drained
1 can mandarin oranges-drained
1 c, finely chopped pecans
1 can Eagle Brand
1 large Cool Whip
1/4. lemon juice

Directions:
Directions:
In a large bowl, mix Eagle Brand and lemon juice until thick. Cut oranges into small pieces. Add oranges, pecans and pineapple into Eagle Brand mixture. Fold in Cool Whip; divide between 2 graham cracker crusts and refrigerate 1-2 hours before serving.

 

 

 

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