"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Kay's Mississippi Sin Dip Recipe

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This recipe for Kay's Mississippi Sin Dip, by , is from First Baptist Church of Brooklyn, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Frances Boone
Added: Saturday, September 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf French bread, hollowed out
1 8 oz. cream cheese
1 1/2 to 2 cups shredded cheddar cheese
1 can chopped green chilies
1 cup. chopped ham
6 green onions, chopped

Directions:
Directions:
Mix all ingredients. Put in bread. Bake at 350 for 30-45 minutes. Serve with chips.

 

 

 

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