"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Kay's Mississippi Sin Dip Recipe

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This recipe for Kay's Mississippi Sin Dip, by , is from First Baptist Church of Brooklyn, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Frances Boone
Added: Saturday, September 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf French bread, hollowed out
1 8 oz. cream cheese
1 1/2 to 2 cups shredded cheddar cheese
1 can chopped green chilies
1 cup. chopped ham
6 green onions, chopped

Directions:
Directions:
Mix all ingredients. Put in bread. Bake at 350 for 30-45 minutes. Serve with chips.

 

 

 

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