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Taco Dip Recipe

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This recipe for Taco Dip, by , is from First Baptist Church of Brooklyn, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Frances Boone
Added: Saturday, September 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can refried beans
1 16 oz. sour cream mixed with 1 package of taco seasoning
8-16 oz. avocado dip
1 cup chopped green onions
1 small can sliced black olives
1 small can green chilies
12-16 oz. grated cheese

Directions:
Directions:
Layer all ingredients. Refrigerate for several hours. Serve with corn chips.

 

 

 

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