"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
1 can refried beans 1 16 oz. sour cream mixed with 1 package of taco seasoning 8-16 oz. avocado dip 1 cup chopped green onions 1 small can sliced black olives 1 small can green chilies 12-16 oz. grated cheese
Layer all ingredients. Refrigerate for several hours. Serve with corn chips.
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