"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Vegetable Casserole Recipe

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This recipe for Vegetable Casserole, by , is from First Baptist Church of Brooklyn, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Lee
Added: Saturday, September 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup mayonnaise
1/4 cup sour cream
1/4 Parmesan cheese
1 beaten egg
chopped onion sautéed in 1 tbsp. butter
your choice of vegetable

Topping -mix
1/4 cup Parmesan cheese
7 crushed crackers

Directions:
Directions:
Add any vegetable like green beans, squash, spinach, or broccoli and then add topping and bake at 400º for 25 minutes.

 

 

 

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