"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Matt's Cream Cheese Cookies Recipe

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This recipe for Matt's Cream Cheese Cookies, by , is from First Baptist Church of Brooklyn, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Lee
Added: Saturday, September 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 package of sugar cookie mix
egg and water
4 oz. cream cheese
1 tsp vanilla
1/2 tsp lemon extract
1/4 tsp almond extract

Directions:
Directions:
Make cookies according to directions on package, except substitute cream cheese for butter. Drop by tablespoons on greased foil-lined baking sheet. Bake at 350 for 14 minutes.

 

 

 

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