"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Vegetable Beef Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Vegetable Beef Soup, by , is from First Baptist Church of Brooklyn, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Lee
Added: Saturday, September 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground chuck
1 small onion chopped
salt, pepper, and garlic powder to taste
2 cans vegetable medley
1 can tomato soup
2 cans water

Directions:
Directions:
Brown ground chuck, onion, salt, pepper, and garlic powder. Drain and add vegetables, soup, and water. Bring to a boil and turn down to simmer for 30 minutes or put in crock-pot.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

257W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!