"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

OVERNIGHT APPLE FRENCH TOAST Recipe

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This recipe for OVERNIGHT APPLE FRENCH TOAST, by , is from BEST RECIPIES FROM TWO SISTERS AND A HUSBAND , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
SANDI ANDERSON
Added: Saturday, September 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup packed brown sugar
1/2 cup butter
2 Tablespoons light corn syrup
3 eggs
1 cup milk
1 teaspoon vanilla
9 slices French bread 3/4" thick

syrup
1 cup applesauce
1 jar apple jelly
1/2 teaspoon ground cinnamon

Directions:
Directions:
in a small sauce pan, cook brown sugar butter and corn syrup until thick about 5-7 minutes. Pour into 13x9"pan. Arrange a apples on top. In a mixing bowl beat eggs milk and vanilla.Soak bread slices in egg mixture for 1 minute, place over apples. Cover and refrigerate overnight. Remove from refrigerator 30 minutes before baking. Bake uncovered at 350 degrees for 35-40 minutes. Combine syrup ingredients in medium sauce pan and cook and stir until very hot serve over French toast.

Number Of Servings:
Number Of Servings:
9
Personal Notes:
Personal Notes:
I make this with peaches and top with whipped cream and fresh peach slices instead of syrup.

 

 

 

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