"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Cheese Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheese Cake, by , is from Smith Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marian Smith Turner
Added: Saturday, September 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Filling
Icing
3-8 oz. pkgs. cream cheese
8 oz, sour cream
1 cup sugar
1 tsp vanilla
1 1/2 tsp vanilla
1/4 cup sugar
5 eggs

Directions:
Directions:
Grease & flour pan 9" pie pan. Heat oven to 300. Beat cream cheese, sugar and vanilla until smooth. Add one egg at a time. Bake 1 hour. Remove. Mix icing and put on top of cheese cake. Bake 5 minutes more.

Personal Notes:
Personal Notes:
This recipe really does not need any crust. It was served regularly at the 42nd St Cafe and was described by travelers as the "Best in the World!" You may add a little fruit topping if you like or just serve plain. Must try this!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

154W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!