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Chocolate Eclair Cake Recipe

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This recipe for Chocolate Eclair Cake, by , is from Mama GG's Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gerri McAdoo
Added: Saturday, September 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box graham crackers
1 large box instant Vanilla Pudding
1 cup powdered sugar
3 cups milk
1 medium Cool Whip

Chocolate Icing

4 tablespoons margarine
box powdered sugar
enough milk to moisten
2 tablespoons cocoa

Directions:
Directions:
Mix pudding, powdered sugar and milk together with an electric mixer, about 2 minutes on low speed. Fold cool whip into pudding mixture; set aside. Lightly grease bottom of 9 X 13-inch dish. Line bottom of dish with whole graham crackers (sometimes have to break apart to fit dish). Pour 1/2 of pudding mixture over crackers, another layer of crackers and remaining pudding. Finish with a layer of crackers. Ice with chocolate icing and refrigerate.

Icing: Melt margarine in skillet, add powdered sugar. Add enough milk to moisten and add cocoa. Stir until smooth and spread over graham crackers.

Personal Notes:
Personal Notes:
Got this recipe from a friend from a potluck at Wynn's Precision.

 

 

 

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