Chocolate Eclair Cake Recipe
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 This recipe for Chocolate Eclair Cake, by Gerri McAdoo, is from Mama GG's Favorite Family Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
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Contributor: |
Contributor: Gerri McAdoo
Added: Saturday, September 5, 2009
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 box graham crackers
1 large box instant Vanilla Pudding
1 cup powdered sugar
3 cups milk
1 medium Cool Whip
Chocolate Icing
4 tablespoons margarine
box powdered sugar
enough milk to moisten
2 tablespoons cocoa
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Directions: |
Directions:Mix pudding, powdered sugar and milk together with an electric mixer, about 2 minutes on low speed. Fold cool whip into pudding mixture; set aside. Lightly grease bottom of 9 X 13-inch dish. Line bottom of dish with whole graham crackers (sometimes have to break apart to fit dish). Pour 1/2 of pudding mixture over crackers, another layer of crackers and remaining pudding. Finish with a layer of crackers. Ice with chocolate icing and refrigerate.
Icing: Melt margarine in skillet, add powdered sugar. Add enough milk to moisten and add cocoa. Stir until smooth and spread over graham crackers. |
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Personal
Notes: |
Personal
Notes: Got this recipe from a friend from a potluck at Wynn's Precision.
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