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Spinach & Egg Casserole Recipe

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This recipe for Spinach & Egg Casserole, by , is from The Knight Family Cookbook by Kim, Kelly, Kerry, Kristy and Kirby, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim (Knight) Wayland
Added: Saturday, September 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box 10 oz. frozen chopped spinach
1 can 15 oz. cheddar cheese soup
1 T. mustard
1/2 lb. deli ham cut into cubes
4 hard-boiled eggs, sliced

Directions:
Directions:
Preheat oven to 350. Cook spinach per box directions. Drain well. Stir in soup, mustard and ham. Pour into 9" x 9" baking pan. Top with eggs. Bake 15-20 minutes or until heated through.

 

 

 

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