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Sausage Balls Recipe

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This recipe for Sausage Balls, by , is from Spearmans Fine Foods, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jim Spearman
Added: Saturday, September 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. Bob Evans sausage
1 1/2 cups Bisquick
4 cups shredded cheddar cheese
1/2 cup finley chopped onion
1/2 teaspoon garlic powder

Directions:
Directions:
Preheat oven to 375. Mix all ingredients together. Roll into 1 inch balls and bake for 20 minutes or until golden brown.

Number Of Servings:
Number Of Servings:
6 dozen

 

 

 

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