"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

White Lasagna Recipe

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This recipe for White Lasagna, by , is from Vivian's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Leslie Hickey
Added: Saturday, September 5, 2009


1 1/2 cups cooked chicken
1 cup chicken broth
1 clove garlic, minced
2 tbsp. butter
1 can cream of chicken soup
1/2 tsp. oregano
1/4 tsp pepper
9 lasagna noodles
4 ounces shredded White Cheddar cheese
4 ounces shredded Mozzarella cheese
2 tbsp. grated Parmesan cheese

Preheat oven to 350. In a skillet over medium high heat, saute garlic in butter stirring constantly for 2 minutes. Add soup, chicken broth, oregano and pepper. Cook lasagna noodles according to package directions, drain. Spoon a small amount of soup mixture into the bottom of a lightly greased 11x7 inch baking dish. Layer with 3 lasagna noodles, sauce, chicken and cheeses; Repeat layers ending with cheese; bake for 25 minutes




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