"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

White Lasagna Recipe

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This recipe for White Lasagna, by , is from Vivian's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leslie Hickey
Added: Saturday, September 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups cooked chicken
1 cup chicken broth
1 clove garlic, minced
2 tbsp. butter
1 can cream of chicken soup
1/2 tsp. oregano
1/4 tsp pepper
9 lasagna noodles
4 ounces shredded White Cheddar cheese
4 ounces shredded Mozzarella cheese
2 tbsp. grated Parmesan cheese

Directions:
Directions:
Preheat oven to 350. In a skillet over medium high heat, saute garlic in butter stirring constantly for 2 minutes. Add soup, chicken broth, oregano and pepper. Cook lasagna noodles according to package directions, drain. Spoon a small amount of soup mixture into the bottom of a lightly greased 11x7 inch baking dish. Layer with 3 lasagna noodles, sauce, chicken and cheeses; Repeat layers ending with cheese; bake for 25 minutes

 

 

 

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