"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Impossible Quiche Recipe

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This recipe for Impossible Quiche, by , is from Smith Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marian Smith Turner
Added: Saturday, September 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
12 slices bacon (1/2 lb.) crisply fried & crumbled
1 cup shredded swiss cheese (4 oz)
1/3 cup finely chopped onions
2 cups milk
1/2 cup biscuick baking mix
4 eggs
1/4 tsp. salt
1/8 tsp. pepper

Directions:
Directions:
Heat oven to 350. Lightly grease 8 or 10" pie plate. Sprinkle bacon, cheese & onion in pie plate. Place remaining ingredients in blender on high speed for 1 minute. Pour into pie plate. Bake until golden brown & knife inserted in center comes out clean, 50-55 minutes. Let stand 5 minutes before cutting.

Personal Notes:
Personal Notes:
Excellent!

 

 

 

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