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Eggless Key Lime Pie Recipe

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This recipe for Eggless Key Lime Pie, by , is from The Family of Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Smith
Added: Saturday, September 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 graham cracker crust
1 can sweetened condensed milk
1 8 oz block creem cheese, softened
1 small can frozen limeade, defrosted
Juice of one fresh key lime and a bit of its grated rind.
1 sm container (8 oz.) Cook Whip

Directions:
Directions:
Whip cream cheese til smooth.
Add milk, limeade, cool whip, fresh lime juice with rind.
Pour into graham cracker crust.
Chill (can be served frozen -- just remove from freezer 15 minute before serving)

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Taken from "Gulfshore Life", Summer 1992, p.93.

 

 

 

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