"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Artichoke Dip Recipe

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This recipe for Artichoke Dip, by , is from The Family of Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Smith
Added: Saturday, September 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans artichoke hearts
1 cup mayo
1 cup parmesan cheese
paprika
garlic

Directions:
Directions:
Bake 350 for 15-20 minutes

Drain the artichoke hearts well and squeeze out their juice. Cut each into fourths or smaller.

Add to the hearts: mayo, parmesan cheese, a few sprinkles of paprika and garlic powder to taste.
Mix together and put in a pie plate. Sprinkle a thin layer of parmesan cheese on top and them sprinkle with a little paprika.

Serve warm with crackers.

Preparation Time:
Preparation Time:
15 minutes

 

 

 

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