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Baked Pork Fajita's Recipe

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This recipe for Baked Pork Fajita's, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Allen Baker
Added: Saturday, September 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds of Pork Tenderloin
1 Liquid Fajita Marinade
1 White Onion
1 Yellow Bell Pepper
1 Red Bell Pepper
1 pack of large Tortillas
1 16oz bag of Chedder or Mixican Blend Shredded Cheese
Sour Cream

Directions:
Directions:
Slice Pork tenderloin into strips 2 to 6 inches long.
Marinate in Liquid Fajita Marinade at least 6 hrs (best if over night)
Cook Pork - either stir-fry style in skillet with a little oil or grill meat for maximum flavor

Meanwhile slice onion and peppers into strips.
In a wok or large skillet, add onion and peppers and cover. Cook slowly to soften but not to long to get mushy.

Use a 9x13 glass pan.
Roll in a large torilla - meat, onion/pepper mix, cheese and some sour cream.
Depending on how much is rolled into tortilla, should be able to put 6 to 8 rolled tortillas in pan side by side.
Cover generously with cheese.
Bake in oven at 350 for 20 minutes.

Personal Notes:
Personal Notes:
Concoction I thought up to serve to Mandy on our 3rd date.

 

 

 

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