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Chicken Noodle Soup Recipe

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This recipe for Chicken Noodle Soup, by , is from The Family of Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Smith
Added: Saturday, September 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Large pot of water

One whole chicken (remove the gizzards, etc)

1 large onion (or couple of small ones)

Bunch of sliced carrots

Celery - chopped especially include the leaves..they add the most flavor.

Salt and Pepper

couple bay leaves (remove when soup is cooked)

Directions:
Directions:
Put chicken, onion, water, carrots, and 1/2 of the chopped celery, 1 tbsp salt, in pot and bring to boil.

Reduce heat to low; cover and simmer 45 minute or until chicken in fork-tender.

Remove chicken to cutting board, allow to cool. Pull meat off chicken and add to pot. Throw skins and bones away.

Remove the bay leaves from pot also. If you are setting this aside until the next day, put broth in refrig. Next day, remove the fat that will have accumulated at the top of the broth.

Meanwhile prepare the noodles. When ready add the noodles and the rest of the chopped celery to the broth and simmer for 10-15 minutes. Enjoy!

Don't add too much salt to the broth ... it seems to get stronger as it sets. Salt can be added as you are eating it.

Number Of Servings:
Number Of Servings:
lots

 

 

 

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