Mexican Lasagne Recipe
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 This recipe for Mexican Lasagne, by Allen Baker, is from The Baker Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
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Contributor: |
Contributor: Allen Baker
Added: Saturday, September 5, 2009
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 lbs Hamburger
1 pack Fajita Seasoning
1 pack Taco Seasoning
1 large white onion
1 can of Rotell diced tomatoes w/ green chilies
1 pack of Large Tortillas
1 16oz bag of Chedder or Mexican Blend Shredded Cheese
1 Squeezable Sour Cream - 8oz
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Directions: |
Directions:Brown Hamburger
Add in Taco and Fajita Seasoning
Simmer and cook down but leave a little juice
Dice onion and add to hamburger
Drain Rotell and add to hamburger
Cook covered on medium heat for 10 minutes
You need a deep 9x13 glass dish.
Layers - Start with Tortillas - cover the entire bottom
and meat, then a nice layer of sour cream than cheese
then again tortillas and so forth
Should be 2 to 3 layers topping off with cheese
Bake at 300 for 15 minutes and serve |
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Personal
Notes: |
Personal
Notes: This is a monster casserole. I concocted this one evening before we were married and I ate on it for a week.
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