Mexican Lasagne Recipe
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This recipe for Mexican Lasagne, by Allen Baker, is from The Baker Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
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Contributor: |
Contributor: Allen Baker Added: Saturday, September 5, 2009
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 lbs Hamburger 1 pack Fajita Seasoning 1 pack Taco Seasoning 1 large white onion 1 can of Rotell diced tomatoes w/ green chilies 1 pack of Large Tortillas 1 16oz bag of Chedder or Mexican Blend Shredded Cheese 1 Squeezable Sour Cream - 8oz
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Directions: |
Directions:Brown Hamburger Add in Taco and Fajita Seasoning Simmer and cook down but leave a little juice Dice onion and add to hamburger Drain Rotell and add to hamburger Cook covered on medium heat for 10 minutes
You need a deep 9x13 glass dish. Layers - Start with Tortillas - cover the entire bottom and meat, then a nice layer of sour cream than cheese then again tortillas and so forth Should be 2 to 3 layers topping off with cheese
Bake at 300 for 15 minutes and serve |
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Personal
Notes: |
Personal
Notes: This is a monster casserole. I concocted this one evening before we were married and I ate on it for a week.
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