"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Tuna Patties Recipe

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This recipe for Tuna Patties, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Allen Baker
Added: Saturday, September 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 regular sized cans of Tuna
1/4 cup of Ketchup
1/8 cup of Mustard
2 Eggs
1/2 cup of Milk
1 sleeve of Saltine Crackers

Directions:
Directions:
Smash crackers into bits
Mix all ingredients together
Pat out patties in hand.
Add to hot skillet with a small amount of oil
cook on medium heat until both sides are lightly browned
Serve

Personal Notes:
Personal Notes:
Great on bread as a sandwich or just plain.

 

 

 

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