"Hunger is the best sauce in the world."--Cervantes

Beef Stroganoff Recipe

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This recipe for Beef Stroganoff, by , is from The Knight Family Cookbook by Kim, Kelly, Kerry, Kristy and Kirby, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim (Knight) Wayland
Added: Saturday, September 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. beef
1/4 c. flour
1/2 c. chopped onion
1 minced clove garlic
1 (10 oz.) can beef broth
1 c. sour cream
Salt and pepper

Directions:
Directions:
Preheat oven to 350. Cut meat into small pieces, roll in flour and brown them in butter. Add onions and garlic. Stir in soup and place on covered casserole dish. Cook 1-1/2 hours or until tender. Blend in sour cream and cook additional 5 minutes. Serve over rice or noodles.

 

 

 

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