"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Radish Dip Recipe

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This recipe for Radish Dip, by , is from Activity Directors Collaborate in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rose Caley
Added: Saturday, September 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 oz Cream Cheese
1/2 stick Butter (soft)
1/2 t. celery salt
dash of paprika
1/2 t. Worcestershire sauce
1 c. finely chopped Radishes
1/4 c. finely chopped Scallions
1 finely chopped Garlic clove.
1/2 c. finely chopped carrots

Directions:
Directions:
Cream butter, cheese, celery salt, paprika & Worcestershire sauce. Fold in radishes, carrots, garlic, & scallions. Cover & refrigerate until ready to serve. Makes 1 1/4 cups. Great on garlic toast or any hard crunchy bread or crackers

 

 

 

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