"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
8 oz Cream Cheese 1/2 stick Butter (soft) 1/2 t. celery salt dash of paprika 1/2 t. Worcestershire sauce 1 c. finely chopped Radishes 1/4 c. finely chopped Scallions 1 finely chopped Garlic clove. 1/2 c. finely chopped carrots
Cream butter, cheese, celery salt, paprika & Worcestershire sauce. Fold in radishes, carrots, garlic, & scallions. Cover & refrigerate until ready to serve. Makes 1 1/4 cups. Great on garlic toast or any hard crunchy bread or crackers
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