8 oz Cream Cheese 1/2 stick Butter (soft) 1/2 t. celery salt dash of paprika 1/2 t. Worcestershire sauce 1 c. finely chopped Radishes 1/4 c. finely chopped Scallions 1 finely chopped Garlic clove. 1/2 c. finely chopped carrots
Cream butter, cheese, celery salt, paprika & Worcestershire sauce. Fold in radishes, carrots, garlic, & scallions. Cover & refrigerate until ready to serve. Makes 1 1/4 cups. Great on garlic toast or any hard crunchy bread or crackers
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