"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Creamy Hashbrowns Recipe

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This recipe for Creamy Hashbrowns, by , is from Activity Directors Collaborate in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rose Caley
Added: Saturday, September 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. Hashbrowns (thawed)
1/2 c. Melted Butter
1/2 c. Chopped Onions
2 c. Cheddar Cheese
1 t. Salt
1/4 t. Pepper
1 can Cream of Celery Soup
1/2 pt. Sour Cream.

Top with 1 c. Cornflakes
1/4 c. Melted Butter

Directions:
Directions:
Mix all together. Top with cornflakes. Bake for one hour @ 350 degrees uncovered

 

 

 

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