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Chipped Beef on Toast Recipe

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This recipe for Chipped Beef on Toast, by , is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teresa Lanum
Added: Friday, September 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 tablespoons butter
2 tablespoons all-purpose flour
1 1/2 cups warm milk
8 oz. of Buddig Beef, shredded

Directions:
Directions:
In a medium saucepan over low heat, melt butter. Whisk in flour all at once to form a roux. Whisk in milk, a little at a time, increase heat to medium-high, and cook, stirring, until thickened. Bring to a boil, stir in beef. Heat through and serve over toast.

Number Of Servings:
Number Of Servings:
2-4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Buddig Beef is usually packaged in 2 oz. packages of thinly sliced lunch meat. Use whatever amount of meat you desire. You can use less than 4 packages.

 

 

 

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