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Pie Crust Recipe

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This recipe for Pie Crust, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Baker
Added: Friday, September 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2/3 c. oil
1/3 c. ice water
2 1/4 c. flour
1 tsp. salt

Directions:
Directions:
Combine all ingredients and stir with a fork. Handle very little. Divide into 2 balls and roll between pieces of wax paper.

 

 

 

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