1 box lemon cake mix 1 can condensed milk 1 small can frozen lemonade, thawed 12 ozs. whipped topping
Make lemon cake, following package directions, baking in 3 layers. Cool completelyy. For Icing: Mix condensed milk and lemonade together; fold in whipped topping. Be generous with the icing between layers; it makes a lot.
Great Spring and Summer Cake. My SS Class loves this cake.
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