"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Pineapple Chicken Recipe

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This recipe for Pineapple Chicken, by , is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Frances Creech
Added: Friday, September 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 boneless, skinless chicken breasts
1 can Cream of Chicken soup
1 small can crushed pineapple
1/2 tsp. curry powder
1 Tbsp. soy sauce
salt and pepper to taste

Directions:
Directions:
Preheat oven to 375. Put chicken in a greased (I used Pam) casserole dish. Mix other ingredients. Add salt and pepper to taste and pour over chicken. Cover dish and bake for 1 hour and 15 minutes.

Personal Notes:
Personal Notes:
Given to me by Jan Sutton Measley. Easy and good!

 

 

 

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